Traditional dishes, with meticulous presentations, adorn our freshly prepared recipes. Traditional recipes whose ingredients stand out naturally in a completely artisanal preparation.
Every day, our team selects, according to the produce received, the best recipes for maximising their taste. In the case of fish, there are more than five different ways of preparing it, from the traditional Galician recipe to “pil-pil,” barbecued, baked, grilled or stewed.
Our starters revive many classic French recipes, adapted to Galician ancestral homes and manors and masterfully written by Picadillo.
Pickles, pies and salads are the combination of our best canned foods and excellent garden produce.
Efficient time control means that seafood is served just right, while our excellent meat dishes are handled carefully and lovingly in our kitchen, so that they reach the table with their full flavour.
Without forgetting about our desserts -traditional, simple and varied- ideal for adding a sweet finishing touch to such an excellent menu.